Bottling Notes:
Murmichan is produced in a traditional manner using natural botanicals for both flavouring and colouring.
They use a mixture of traditional and Scottish botanicals including grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower. They also distil Royal Deeside heather, clover and willow herb honey giving our absinthe a unique taste and mouth feel.
Tasting Notes:
Nosed at bottle strength (64% abv) aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water a vegetal and herbal complexity emerges. Lemon thyme and mint shine through supported by floral and earthy notes.
64% ABV
50cl