Bottling Notes:
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This limited-edition release from traditional Speyside distillers, Benromach, has been wholly matured in special kiln dried Virgin Oak barrels. Distilled in 2012 and bottled in 2023, this 11 year old vintage has been bottled at 46%, alongside the contrasting Air Dried Oak release.
Cask Type: Kiln Dried Virgin Oak
Tasting Notes:
Nose: Sweet malted biscuit aromas with lemon and apple.
Palate: Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit.
Finish: Subtle smoke and menthol on the finish.
46% ABV
70cl