Bottling Notes:
Matured in Syrah casks, a first for distillery's cask exploration series, the result has pushed the heavily peated spirit to a new level.
The heady influence of the wine works exceptionally well with the elegant peat smoke of the single malt, bringing succulent berries, sweet strawberry notes, and hints of warm citrus.
A heavily peated beauty aged for 10 years and bottled at 54.4% ABV, at natural colour and no chill filtration.
Tasting Notes:
Nose: Caramel sweetness is immediate on the nose, followed by a medley of fresh fruit and a subtle hint of peat smoke. Top notes of strawberry, red apple, apricot jam and mixed berries from the Syrah casks come to the fore, underpinned by a combination of oak and lingering smoke. Gentle spices from the oak, ginger, marzipan and honey complement the fruity character, heighted with bonfire-smoked oak sweetness.
Palate: Charred oak and elegant barbeque peat smoke coat the palate, beautifully balanced with sweet fruit. Vibrant notes of candied peel, fresh mango, brown sugar and sweet bubble gum add a lightness and complexity, cutting through the smoke. A drop of water draws out the aromatic oak, as lavender and herbal notes combine with smooth honey, ground ginger and roasted coffee beans.
Finish: While the sweetness of fruit and oak remain, a gentle wave of peat smoke is unmistakable on the finish. Toasted Brazil nuts, coconut and cocoa powder bring a delicate creaminess, while a hint of dried seaweed lingers.
54.4% ABV
70cl