Bottling Notes:
A blend of 5-year-old Caribbean rums and local water are infused with wild botanicals and spices foraged and inspired from the Isle of Rùm.
Meadowsweet, roasted kelp and spruce.
Tasting Notes:
Nose: Oceanic, mildly floral, winter spices, vanilla custard, wet alpine forest
Palate: Dark chocolate, sea air, pear tarte tatin, mouth-filling umami, buttery, Cassis, herbaceous
Finish: Salted caramel popcorn, dried apricot, white pepper
45% ABV
70cl