Bottling Notes:
The local BEINN DUBH Ruby Black Single Malt Scotch Whisky, itself POTENT and MYSTERIOUS, uses water from the Cairngorm Black Mountain and is perfectly finished in toasted ruby port casks from Portugal.
'Black Mountain' is how professor Norma Collie (University College, London) described Ben Macdui, the highest peak of the Cairngorm mountains, after his solo climb to the summit in 1891.
Cask Type: Bourbon & Finished in a Port Cask
Unpeated
Tasting Notes:
Nose: Caramel, toasty, soy, walnut and burnt raisins.
Palate: Almost like cold coffee with dark brown sugar, vanilla and dried fruit.
Finish: Toffee and chocolate malt.
43% ABV
70cl