Bottling Notes:
Pronounced “tree ka-rah. Tri Carragh translates to three pillars in Gaelic. Symbolising the three simple ingredients of water, barley and yeast that are masterfully combined to create Single Malt Whisky.
This Single cask bottling from Tri Carragh of a 16 year old Inchgower was initially matured in a refill bourbon cask before being finished for 10 months in a frist fill ex-bourbon cask.
Cask Type: First Fill Bourbon Finish
Limited: 221 Bottles
Natural Colour | Non-Chill Filtered | Cask strength
Tasting Notes:
Huge vanilla notes initially. Butter Cream, fresh fruit, peach, orange zest, fresh grass with hints of toffee apples. The taste continues with the vanilla notes along with tropical fruits like cantaloupe melon (sprinkled with Demerara sugar?). A few spicy notes come through as well such as cinnamon & green cardamom. With water vanilla icing smothered over sponge cake and now vanilla fudge, caramac and vanilla ice cream drizzled with caramel sauce. Flavours continue on the reduced palate if only slightly lighter and smoother …extremely easy to drink!
51.7% ABV
70cl