Bottling Notes:
A taste of peated Glenglassaugh whisky pulls you into the deep maritime flavours of the North Sea coastline. Matured just a few miles from the ancient harbour village of Portsoy, Glenglassaugh is nourished by the salty sea air that engulfs the warehouses.
Glenglassaugh is a unique distillery in a unique location, championing the argument that the sense of place has a huge impact on the flavour of the spirit.
Cask Type: Sherry, Bourbon and Port Casks
Peated
Tasting Notes:
Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Finish: Savoury undertones bring to mind beach barbecues and coastal breeze.
49.1% ABV
70cl