Bottling Notes:
It was on the banks of Glassaugh burn that the distillery was built, and its name ‘Glenglassaugh’ – meaning ‘valley of the grey-green place’ – has been taken from its beautiful surroundings.
Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award-winning old vintages dating back to the 1960s, and an award- winning range of boutique younger whiskies, released in the years following the distillery’s reopening in 2008.
As this jewel of a coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.
Cask Type: Spanish Wine Hogshead
Limited Edition: 294 bottles
Unpeated
Tasting Notes:
Nose: Almond Butter and clotted cream with chocolate hazelnut, coconut and toasted oak spice.
Palate: Candied Almond and salted pistachio nut with warm chocolate and salted toffee cream.
59.5% ABV
70cl