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What makes a sherry matured whisky a 'Sherry Bomb'? It's a topic that comes up quite often on social media, with fans of the liquid posting great pictures of their current dram, poured at an amount that would get most...

(Non) Chill Filtration! A blessing or a curse to whisky? Here's what a non chill-filtered whisky might look like if it gets cold.  The haze is caused by long chain fatty acids and esters (aka flavour compounds) clumping together in cold...