Bottling Notes:
The House Rum mastered by their distiller, Kevin, is twice distilled using their bespoke copper pot stills, they only collect the middle cut of the 2nd distillation for use in Mapmaker’s Rum. This is then blended with Caribbean rum, Loch Calder water and using Hanna’s expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.
Style: Spiced Rum
Tasting Notes:
Nose: A touch of banana and vanilla followed by light citrus and toffee notes
Palate: A full bodied burst of bright citrus followed by salted caramel with a light peppery spice
Finish: Salted caramel with well rounded spice and a delicious lasting salinity
40% ABV
5cl