Bottling Notes:
1770 Original Glasgow single malt, distilled at none other than the Glasgow distillery, which brought whisky production back to the city for the first time in over 100 years ! It's handcrafted in copper pot stills named Tara, Mhairi, Margaret and Frances , combining Scottish barley with the pure water of Loch Katrine. A minimum of 72 hours fermentation combined with extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American Oak barrels.
Cask Type: Bourbon Cask & Finished in Virgin Oak
Non-chill filtered
Tasting Notes:
Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and cut grass freshness.
Palate: Butterscotch and burnt brown sugar sweetness, savoury cardamom, oodles of dried fruits, with marzipan, a good helping of honey and buttery shortbread.
Finish: Rich and thick orange marmalade, nutmeg, a prominent woodiness and a hint of spice.
46% ABV
70cl