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  • There's more to Sherry matured whisky than colour
    二月26,2025 Michael Stuart

    There's more to Sherry matured whisky than colour

    What makes a sherry matured whisky a 'Sherry Bomb'? It's a topic that comes up quite often on social media, with fans of the liquid posting great pictures of their current dram, poured at an amount that would get most...

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  • The Cold facts (and an opinion) on Chill Filtration
    一月28,2025 Michael Stuart

    The Cold facts (and an opinion) on Chill Filtration

    (Non) Chill Filtration! A blessing or a curse to whisky? Here's what a non chill-filtered whisky might look like if it gets cold.  The haze is caused by long chain fatty acids and esters (aka flavour compounds) clumping together in cold...

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