Bottling Notes:
Crafted and spiced in Glasgow, Banditti Club is made from rum distilled from freshly pressed sugar cane juice on the Island of Madeira. It is aged for 12 months in oak casks and spiced with a blend of fresh tropical fruit and exotic spices, including pineapple, orange, cacao, and allspice.
Tasting Notes:
Nose: Tropical fruits and warming spice. Herbaceous notes complement sweet vanilla and clove.
Palate: Toasted pineapple with allspice and ginger. Hints of cinnamon, orange and anise.
Finish: Long lasting peppery finish with a complex clove spiciness.
44% ABV
5cl